Spirax Sarco Sanitary Balanced Pressure Thermostatic Clean Steam Trap with sanitary clamp ended, tube ended and screwed ended variants made of Stainless Steel, BTM7 Food+

Part Number : BTM7 Food+

Brand :
Spirax Sarco

Spirax Sarco BTM7 Food+, designed for food-grade applications ensuring compliance with food safety standards.

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Description
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Description

The Spirax Sarco BTM7 Food+ is a food-grade thermostatic clean steam trap crafted from 316L stainless steel, meeting EC1935:2004 and EC2023:2006 standards. Available with multiple connection types: sanitary clamp-ended variants like ASME BPE Type A (½", ¾") and Type B (1"), tube-ended variants complying with DIN11866 Series A and C (DN15, DN20, DN25), and screwed-ended options (¼", ½", ¾", 1"). Ideal for food processing and sterile applications.

Features

1. Compliant with EC1935:2004 and EC2023:2006 for food contact materials. 2. Versatile connection options: sanitary clamp, tube-ended, and screwed-ended. 3. Constructed from FDA-compliant 316L stainless steel. 4. Designed for clean steam systems in food processing. 5. Operating pressure and temperature up to 7 bar g and 170°C. 6. Packaged in ISO Class 7 cleanroom environment.

Downloads

BTM7-TI-P180-11-EN.pdf

pdf

BTM7_BTS7-IM-P180-05-EN.pdf

pdf

Specifications

Material
Choose a housing material that is not corroded by the media and environment , and can withstand the temperatures and pressures. Check out our chemical resistance chart.
316L stainless steel body, food-grade compliance.
Standards
EC1935:2004, EC2023:2006, FDA CFR Title 21, USP Class VI.
Connections
Sanitary clamp: ASME BPE Types A and B; Tube ends: DIN11866, DIN11850, ISO1127; screwed ends: BSP/NPT threads.
Sizes
½", ¾", 1"; DN8, DN10, DN15, DN20, DN25.
Applications
Food processing, sterile environments, and CIP/SIP systems.
Operating Conditions
Maximum pressure: 7 bar g; Maximum temperature: 170°C.
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